URGENT UPDATE - FSMBC Annual Dinner Dance & Presentation Evening 2025.
Published 11:15 on 11 Oct 2025
ANNUAL DINNER DANCE & PRIZE GIVING EVENING - SATURDAY NOVEMBER 15TH.
AS OF 5TH NOVEMBER - 49 TICKETS SOLD - 15 REMAINING.
DUE TO THE CATERERS NEEDING FINAL NUMBER FOR FOOD OPTIONS THIS FRIDAY 7TH NOVEMBER - WE ARE RELEASING ANY REMAINING TICKETS FOR GENERAL SALE TODAY.
REMAINING TICKETS WILL GO ON GENERAL SALE AS FROM 6PM - TUESDAY 4TH NOVEMBER.
THIS MEANS YOU WILL BE ABLE TO PURCHASE TICKETS FOR FAMILY AND FRIENDS IF THEY WISH TO ATTEND THE EVENT.
EACH MEMBER CAN PURCHASE UP TO AN ADDITIONAL 2 TICKETS EACH.
THE TICKETS WILL ONLY BE AVAILABLE THROUGH THE ONLINE BOOKING TAB ON THE WEBSITE AND ONCE THEY ARE GONE THATS IT.
PLEASE REMEMBER WE ONLY HAVE 64 TICKETS AVAILABLE - THERE WILL BE NO WAITING LIST FOR TICKETS.
THE TICKET SALES WILL END AT 12 NOON ON FRIDAY 7TH NOVEMBER.
HEAD TO THE BOOK ONLINE TAB ON THE WEBSITE TO PURCHASE TICKETS
This year we are having a three course sit down meal which includes our extra special Dessert Table - there will be Tea & Coffee and a selection of Cheese & Biscuits on each table after the main meal has been served - See menu below.
We will then have our Prize Giving Presentation followed by Dancing to live music.
Your ticket includes - your choice of Meal & Dessert - half a bottle of wine (Red or White) or Prosecco - Tea/Coffee & Cheese and Biscuits available on each table after the main meal has been served.
To finish the night off in style there will be dancing to live music provided by the excellent group - Sweet & Soul. (you will remember these guys from the Delme Dash BBQ afternoon)
Dancing until 2330hrs - bar closes 2350hrs. Carriages for 0015 latest.
The whole evening will be a celebration of our wonderful club and all its members who make it what it is. Don't delay - secure your ticket soon.
FSMBC DINNER DANCE MENU OPTIONS.
STARTERS
Pressed ham hock terrine (gf)
Spiced apple compote and pickled cucumbers
OR
Goats cheese and beetroot salad (v)
With caramelised onion chutney and balsamic glaze
MAINS
Braised blade of beef (gf)
With dauphinoise potatoes, sautéed onions and mushroom and gravy
OR
Leek and mushroom crumble (v/ve)
Topped with a herb crust with roasted new potatoes
All accompanied with seasonal vegetables
Half bottle of White/Red wine or Prosecco
DESSERT
The dessert table a wide selection of desserts will be on offer.
CHEESE & BISCUITS
A selection of cheese and biscuits will be on each table after the main meal is finished.
TEA & COFFEE
Last updated 08:53 on 5 November 2025